Order your FIDJI favourites before we arrive
Beer-battered hake, chipotle crema, pickled red cabbage, fresh pico de gallo. Two corn tortillas.
Pillowy steamed buns filled with slow-roasted Cantonese barbecue pork, hoisin glaze, spring onion. Two per portion.
Hand-pressed spiced lamb and beef on flat skewers, grilled over charcoal. Sumac onions, flatbread and pomegranate molasses.
Slow-braised pork shoulder, black beans, charred corn, guacamole, jalapeño salsa verde, coriander rice.
Wok-tossed rice noodles, tiger prawns, tamarind sauce, bean sprouts, crushed peanuts, lime.
Crispy chickpea falafel, tahini, roasted red pepper, shredded lettuce, harissa, wrapped in warm flatbread.
Crispy fries, smoked paprika, chipotle mayo, spring onion, pickled jalapeños.